Nutrition

Have and promote a written policy that makes healthier food and beverage choices available in vending machines or other vending outlets.

SOURCES

Cafeterias and Vending Facilities: Healthy Food in the Federal Workplace (U.S. General Services Administration)

Have and promote a written policy making healthy food and beverage choices available in break rooms, during meetings, conferences or company sponsored events when food is served.

SOURCES

Guidance on Meetings and Events (American Heart Association) Checklist and Evaluating Catered Meals and Meetings (American Heart Association) Guidance by Food Category (American Heart Association)

Offer or promote an on-site or nearby farmers market or other arrangement where fresh fruits and vegetables are sold.

Provide educational materials that address healthy eating.

SOURCES

Healthy Recipes (AZ Health Zone)

Provide employees with food preparation/storage facilities and a place to eat.

Promote and provide access for increased water consumption.

SOURCES

Water: How Much Should You Drink Every Day? (Mayo Clinic) Drink Water Poster (OSHA)

Provide places to purchase food and beverages.

Have and promote a written policy that makes healthier food and beverage choices available in cafeterias or snack bars.

SOURCES

Sample Healthy Foods Policy (PDF and Word Files) The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables (Center for Disease Control and Prevention) Healthy Eating Guideline Policy (Wellnes AtoZ EatWELL)

Provide and promote interactive educational programming on nutrition.

SOURCES

Eat Smart Workbook (Eat Smart Move More) Eat Healthy (AZ Health Zone)

Provide and promote free or subsidized lifestyle coaching/counseling or self-management programs that equip employees with skills and motivation to set and meet their personal nutrition goals.

Make most (more than 50%) of the food and beverage choices available in vending machines, cafeterias, snack bars, or other purchase points healthy food items.

SOURCES

Healthy Meetings Toolkit (Arizona Department of Health Services) Healthy Workplace Food and Beverage Toolkit (American Heart Association) Guidelines for Offering Healthy Foods at Meetings, Seminars & Catered Events (University of Minnesota) Eat Smart Healthy Meeting Guide (Eat Smart, Move More NC)

Provide visible nutritional information (beyond standard food labels) on sodium, calories, trans fats, or saturated fats for foods and beverages sold in worksite cafeterias, snack bars, or other purchase points.

SOURCES

Dietary Guidelines for Americans 2015-2020 (Office of Disease Prevention and Health Promotion)

Identify healthier (or less healthy) food and beverage choices with signs or symbols.

SOURCES

Healthy Food Service Guidelines (Center for Disease Control and Prevention)

Subsidize or provide discounts on healthy foods and beverages offered in vending machines, cafeterias, snack bars, or other purchase points.