Americans eat an estimated one-third of their calories outside the home, and spend almost half their food money on food they don’t prepare themselves.1 Workplaces can either help or hurt our efforts to eat well, be active, and improve our health. Each year, healthier diets could save American society almost $114.5 billion (2012 dollars) in medical expenses, lost productivity, and lost lives.
I WANT TO CONGRATULATE ALL OF THE EMPLOYERS THAT HAVE MADE A COMMITMENT TO CREATING HEALTHY WORKSITES.Carla Berg, Past Deputy Director for Prevention Services at the Arizona Department of Health Services.
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